On the happy hour food menu, two rolls are currently offered, and they are both great. They are brushed with the house balsamic teriyaki glaze before being cooked on the grill, and then served up as kebobs with a side of the house balsamic teriyaki glaze.
They also have the bacon-wrapped cherry tomatoes, which are cooked very similar to the mushrooms in that the bacon encircles the tomatoes. And for only $3.50 for two kebobs, it’s a steal! Bacon wrapped tomatoes They are brushed with Umi’s house balsamic teriyaki glaze and served with a side of it. The mushrooms have a distinct texture and flavor that make them a very juicy dish. The bacon-wrapped enokitake is a golden-needle mushroom wrapped in seared bacon. The yuzu kosho aioli dip on the side gives it a nice kick. The happy hour menu offers squid, which is cooked on the robata grill and has a fresh and smoky flavor. Umi’s menu changes every four to six months, and they are one of three local Japanese restaurants that use an authentic robata grill. We took the happy hour on a test drive and here's what we found: The happy hour food menu is only offered Monday through Thursday 5-6:30 pm. Umi in Winter Park, which opened in February, also offers a stellar happy hour Monday through Friday from 5-6:30 p.m., and Saturday and Sunday from 12-3 pm.
Nestled on Park Avenue is a Japanese fusion restaurant that's fast becoming an area favorite for sushi, sashimi and robata.
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